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Daikon and pork cooked in soup
‘Butabara’ is the Japanese name for pork belly. It’s a rich cut, and one which goes well with a root vegetable like daikon. This soaks in the flavour, creating a wonderful broth. Ginger is added to...
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Recipe: Satsumaimo no nimono (sweet potato with pork belly and ginger sauce)
‘Tis harvest season, and what better way to welcome autumn than with satsumaimo? Satsumaimo (sweet potatoes) have a pink skin and a creamy texture similar to yams. They’re a popular ingredient in...
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